W. Widiyanto, U. Uju, and M. Nurilmala, “Karakteristik Kolagen dari Kulit dan Sisik Ikan Coklatan, Swanggi, dan Kurisi sebagai Bahan Gelatin: Characteristics of Collagen Skin and Scales of Lattice Monocle Bream, Purple-Spotted Bigeye and Threadfin Bream as Gelatin Ingredients”, JPHPI, vol. 25, no. 3, pp. 512–527, Dec. 2022, doi: 10.17844/jphpi.v25i3.43598.