G. Sanger, V. Dotulong, and L. J. Damongilala, “Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami: Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant ”, JPHPI, vol. 25, no. 3, pp. 475–493, Dec. 2022, doi: 10.17844/jphpi.v25i3.43033.