[1]
M. A. Dewi, N. R. Mubarik, D. Desniar, and S. . Budiarti, “Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) : Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)”, JPHPI, vol. 25, no. 1, pp. 152–162, Apr. 2022, doi: 10.17844/jphpi.v25i1.39206.