[1]
D. A. Natalia, N. Dharmayanti, and F. . Roswita Dewi, “Produksi Kitosan dari Cangkang Rajungan (Portunus sp.) pada Suhu Ruang: The Production of Chitosan from Crab Shell (Portunus sp.) at Room Temperature”, JPHPI, vol. 24, no. 3, pp. 301–309, Dec. 2021, doi: 10.17844/jphpi.v24i3.36635.