T. Hidayat, Nurjanah, A. Mardiono Jacoeb, and B. . Adhitia Putera, “Aktivitas Antioksidan Caulerpa sp. Segar dan Rebus : Antioxidant Activity of Fresh and Boiled Caulerpa sp. ”, JPHPI, vol. 23, no. 3, pp. 566–575, Feb. 2021, doi: 10.17844/jphpi.v23i3.33869.