Hasnidar and A. . Tamsil, “Karakteristik Kimiawi Tepung Ikan Molly, Poecilia latipinna (Lesueur 1821): Chemical Characteristics of Molly Poecilia latipinna (Lesueur 1821) Flour”, JPHPI, vol. 23, no. 2, pp. 392–401, Sep. 2020, doi: 10.17844/jphpi.v23i2.31976.