D. K. Sari, H. Rahmawati, and S. Susilawati, “Snakeskin Gourami (Trichogaster pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification”, JPHPI, vol. 22, no. 2, pp. 311–317, Aug. 2019, doi: 10.17844/jphpi.v22i2.27770.