M. Z. Amin, L. P. E. Nugroho, and N. Nurjanah, “The Implementation of GMP and SSOP at Semi-Dried Anchovy Fish Processing Units in Tuban”, JPHPI, vol. 21, no. 3, pp. 406–413, Dec. 2018, doi: 10.17844/jphpi.v21i3.24710.