[1]
Y. Yenni, T. Nurhayati, and N. Nurjanah, “PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)”, JPHPI, vol. 15, no. 3, pp. 193–198, Dec. 2012, doi: 10.17844/jphpi.v15i3.21313.