[1]
E. Rochima, E. Fiyanih, E. Afrianto, I. M. Joni, U. Subhan, and C. Panatarani, “Efek Penambahan Suspensi Nanokitosan pada Edible Coating terhadap Aktivitas Antibakteri”, JPHPI, vol. 21, no. 1, pp. 127–136, Apr. 2018, doi: 10.17844/jphpi.v21i1.21461.