[1]
G. W. Pradana, A. M. Jacoeb, and R. Suwandi, “Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials”, JPHPI, vol. 20, no. 3, pp. 609–619, Dec. 2017, doi: 10.17844/jphpi.v20i3.19818.