[1]
D. W. Dari, M. Astawan, and S. H. Suseno, “Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification”, JPHPI, vol. 20, no. 3, pp. 456–467, Jan. 2018, doi: 10.17844/jphpi.v20i3.19766.