[1]
T. W. Agustini, M. Nur, and E. Kusdiyantini, “APPLICATION OF OZONE-SLURRY ICE COMBINED SYSTEM FOR MAINTAINING THE FRESHNESS OF RED TILAPIA AND SHORT-BODIED MACKEREL DURING COLD STORAGE”, JPHPI, vol. 20, no. 2, pp. 424–431, Aug. 2017, doi: 10.17844/jphpi.v20i2.18363.