[1]
N. Salindeho, “Physico-Chemical Characteristics and Fatty acid Profiles of Smoked Skipjack Tuna (Katsuwonus pelamis) Using Coconut Fiber and nutmeg Shell Smoking materials”, JPHPI, vol. 20, no. 2, pp. 392–400, Aug. 2017, doi: 10.17844/jphpi.v20i2.18107.