A. I. Pratiwi, A. Husni, S. A. Budhiyanti, and B. R. Aji, “Quality of Cultured Wader Pari During Storage at Different Temperature”, JPHPI, vol. 20, no. 1, pp. 123–130, Apr. 2017, doi: 10.17844/jphpi.v20i1.16499.