[1]
F. S. Afni, S. Purwaningsih, M. Nurilmala, and R. Peranginangin, “Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme”, JPHPI, vol. 20, no. 1, pp. 109–122, Apr. 2017, doi: 10.17844/jphpi.v20i1.16498.