Budiadnyani, .I.G.A. (2025) “Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik: Utilization of tuna (Thunnus sp.) and Bali sardinella (Sardinella lemuru) fish gills as raw materials for chips processing”, Jurnal Pengolahan Hasil Perikanan Indonesia, 28(6), pp. 530–545. doi:10.17844/jphpi.v28i6.63268.