Litaay, C. (2023) “Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles”, Jurnal Pengolahan Hasil Perikanan Indonesia, 26(1), pp. 127–138. doi:10.17844/jphpi.v26i1.45159.