Ummah, S.C., Yuniarti, T. and Nurjanah, N. (2023) “Karakteristik fisikokimia kamaboko dengan penambahan garam rumput laut: Physicochemical characteristics of kamaboko with the addition of seaweed salt”, Jurnal Pengolahan Hasil Perikanan Indonesia, 26(1), pp. 139–152. doi:10.17844/jphpi.v26i1.44366.