Naiu, A.S. (2021) “Perbedaan Mutu Permen Jeli Kappaphycus alvarezii yang Dikemas Edible Film Berbasis Gelatin-CMC-Lilin Lebah dan Gelatin-Kitosan-Nanokitin: Quality Differences of Jelly Candy Kappaphycus alvarezii Wrapped in CMC-Beewax-Gelatin and Chitosan-Nanochitin Gelatin Based Edible Film”, Jurnal Pengolahan Hasil Perikanan Indonesia, 24(3), pp. 357–369. doi:10.17844/jphpi.v24i3.36911.