Ayu, D.F., Diharmi, A. and Ali, A. (2019) “Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product”, Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), pp. 187–197. doi:10.17844/jphpi.v22i1.26473.