Nurdiani, R., Yufidasari, H.S. and Sherani, J.S. (2019) “Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)”, Jurnal Pengolahan Hasil Perikanan Indonesia, 22(1), pp. 174–186. doi:10.17844/jphpi.v22i1.25896.