Jacoeb, A.M., Cakti, N.W. and Nurjanah, . (2010) “Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling”, Jurnal Pengolahan Hasil Perikanan Indonesia, 11(1). doi:10.17844/jphpi.v11i1.922.