Jacoeb, A.M., Hamdani, M. and Nurjanah, . (2010) “Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling”, Jurnal Pengolahan Hasil Perikanan Indonesia, 11(2). doi:10.17844/jphpi.v11i2.903.