Desniar, ., Poernomo, D. and Wijatur, W. (2010) “The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation”, Jurnal Pengolahan Hasil Perikanan Indonesia, 12(1). doi:10.17844/jphpi.v12i1.898.