Sinambela, Tioko Arzeti, Nurjanah, Roni Nugraha, and Ramlan. 2026. “Karakteristik Sediaan Body Scrub Dari Residu Garam Ulva Lactuca Dengan Penambahan Beras (Oryza sativa): Characteristics of Body Scrub Preparations Formulated from Ulva Lactuca Salt Residue and Rice (Oryza Sativa) Flour”. Jurnal Pengolahan Hasil Perikanan Indonesia 29 (10): 929–944. https://doi.org/10.17844/2d3w5t85.