Salsabila, Marwa, Eka Nurrahema Ning Asih, Ary Giri Dwi Kartika, Wiwit Sri Werdi Pratiwi, and Makhfud Efendy. 2025. “Mutu Produk Saus Hidrolisat Kerang Tahu (Meretrix sp.) Fortifikasi Garam Konsumsi Kadar NaCl 87%: Product Quality of Hydrolyzate Tofu Shell Sauce (Meretrix sp.) Fortification of Consumption Salt With 87% NaCl Content”. Jurnal Pengolahan Hasil Perikanan Indonesia 28 (4): 406-20. https://doi.org/10.17844/jphpi.v28i4.62321.