Suseno, Sugeng Heri, Wahyu Ramadhan, Ida Ayu Iska Rakhmawati, Aulia Shofia Rahmatu Marhamah, and Hafshah Aqidatun Salimah. 2024. “Efektivitas Metode Kristalisasi Suhu Rendah Dan Urea Dalam Pembuatan Konsentrat Omega-3 Ikan Tuna (Thunnus sp.): Effectiveness of Low Temperature Crystallization and Urea Methods in Manufacturing Omega-3 Concentrate from Tuna (Thunnus sp.)”. Jurnal Pengolahan Hasil Perikanan Indonesia 27 (10): 975-89. https://doi.org/10.17844/jphpi.v27i10.56007.