Lobo, Reni, Riris Roiska, Tri Wulandari, Julian Franklin Soselisa, and Kristian Edo Zulfamy. 2024. “Karakteristik Dendeng Daging Lumat Ikan Tongkol Dengan Penambahan Tepung Rumput Laut Gracilaria sp.: Characterization of Tuna Jerky With the Addition of Seaweed (Gracilaria sp.) Flour ”. Jurnal Pengolahan Hasil Perikanan Indonesia 27 (7): 586-98. https://doi.org/10.17844/jphpi.v27i7.52128.