Wulan, Nur Lili Nia, Nurheni Sri Palupi, Feri Kusnandar, and Nur Wulandari. 2024. “Pengaruh Proses Autoklaf Dalam Pembuatan Bubuk Udang Windu (Penaeus Monodon) Dan Puffing Snack Hipoalergenik: Autoclave Process Contribution to the Production of Black Tiger Shrimp Powder (Penaeus Monodon) and Hypoallergenic Puffing Snacks”. Jurnal Pengolahan Hasil Perikanan Indonesia 27 (2): 142-58. https://doi.org/10.17844/jphpi.v27i2.50620.