NURHAYATI, Tati; SALAMAH, Ella; DYNNAR, Nico. PURIFIKASI PARSIAL DAN KARAKTERISASI ENZIM KATEPSIN DARI IKAN BANDENG (Chanos Chanos Forskall). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 15, n. 2, 2012. DOI: 10.17844/jphpi.v15i2.6208. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/6208. Acesso em: 30 dec. 2025.