JACOEB, Agoes Mardiono; ., Nurjanah; LINGGA, Lenny Asnita Br. KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 15, n. 2, 2012. DOI: 10.17844/jphpi.v15i2.6207. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/6207. Acesso em: 17 jan. 2026.