NURANI, Tri Wiji; ISKANDAR, Budhi Hascaryo; WAHYUDI, Gina Almirani. KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 14, n. 2, 2011. DOI: 10.17844/jphpi.v14i2.5320. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/5320. Acesso em: 30 dec. 2025.