NURJANAH, .; ABDULLAH, Asadatun; APRIANDI, Azwin. AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 14, n. 1, 2011. DOI: 10.17844/jphpi.v14i1.3425. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/3425. Acesso em: 19 mar. 2026.