LIVIAWATY, Evi; ROCHIMA, Emma; JUNIANTO; HAETAMI, Kiki; BACHTIAR, Eri; AFIFAH, Luthfiah Al. Aplikasi larutan fermentasi kulit pisang cavendish  dan cuka terhadap masa simpan filet nila merah: Application of fermented cavendish banana peel solution and vinegar on the shelf life of red tilapia fillets during low-temperature storage. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 10, p. 945–964, 2026. DOI: 10.17844/jbem6z56. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/71357. Acesso em: 31 oct. 2026.