SINAMBELA, Tioko Arzeti; NURJANAH; NUGRAHA, Roni; RAMLAN. Karakteristik sediaan body scrub dari residu garam Ulva lactuca dengan penambahan beras (Oryza sativa): Characteristics of Body Scrub Preparations Formulated from Ulva lactuca Salt Residue and Rice (Oryza sativa) Flour. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 10, p. 929–944, 2026. DOI: 10.17844/2d3w5t85. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/71128. Acesso em: 31 oct. 2026.