SAFITRI, Rosita; ASIH, Eka Nurrahema Ning; NURDINI, Jihannuma Adibiah; KARTIKA, Ary Giri Dwi. Mutu kimia dan mikrobiologi produk hidrolisat saus kerang pisau (Solen sp.) dengan variasi formulasi dan suhu penyimpanan: Chemical and microbiological quality analysis of hydrolyzed razor clam (Solen sp.) sauce across different formulations and storage temperatures. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 9, p. 827–844, 2026. DOI: 10.17844/8ge08n74. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/71739. Acesso em: 2 oct. 2026.