IQBAL, Muhammad; ABDULLAH, Asadatun; NURJANAH, Nurjanah; RAMLAN, Ramlan. Karakteristik fisikokimia dan sensori garam rumput laut Caulerpa sp. dengan fortifikasi kayu manis dan cengkeh: Physicochemical and sensory characteristics of Caulerpa sp. seaweed salt fortified with cinnamon and cloves. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 8, p. 690–711, 2026. DOI: 10.17844/56yfmv22. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/70461. Acesso em: 1 sep. 2026.