SARI, Dewi Kartika; KHAIRINA, Rita; FITRIAL, Yuspihana; BAIDOWI, Muhammad. Physical and chemical characteristics of fish flour made from albumin extraction by products of Channa genus fish: Karakteristik fisik dan kimia tepung ikan berbahan hasil samping ekstraksi albumin ikan genus Channa. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 7, p. 619–635, 2026. DOI: 10.17844/2v21t372. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/68182. Acesso em: 8 aug. 2026.