SETIAWATI, Natalia Prodiana; TAMBUNAN, Jeny Ernawati; NINGSIH, Trisna; SOEPRIJADI, Liliek; SOEHARSO, Agusta Putri Balqis Linda. Check-all-that-apply (CATA) method for determining variations in sensory attributes of seaweed-analog rice made from Eucheuma cottonii and Ulva sp.: Metode check-all-that-apply (CATA) untuk menentukan variasi atribut sensori pada beras analog rumput laut dari Eucheuma cottonii dan Ulva sp. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 6, p. 521–538, 2026. DOI: 10.17844/mcgvpk46. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/68457. Acesso em: 2 jul. 2026.