WILDAH, Halyda Aulia; JUNIANTO, Junianto; ROCHIMA, Emma; LIVIAWATY, Evi; HAETAMI, Kiki; SAHIDIN, Asep. Karakteristik fisikokimia dan sensori snack bar berbasis tepung ikan nila salin (Oreochromis niloticus) sebagai sumber protein: Physicochemical and sensory characteristics of snack bars based on nile tilapia (Oreochromis niloticus) flour as a protein source. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 4, p. 346–374, 2026. DOI: 10.17844/j8a71e09. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/69157. Acesso em: 8 aug. 2026.