PUTRI, R. Marwita Sari; AMRIZAL, Sri Novalina; APRIANDI, Azwin; PUTRI, Steva Dara; PRASTARI, Cindytia; RAHMAN, R. Fathul; SALOMO, Ade; AFRIAL, Danadipa Putra; PUTRA, Regi Aditya. Effects of controlled thermal processing and formulation on nutrients and taurine in brunok (Acaudina molpadioides) beverage: Pengaruh pemanasan terkontrol dan formulasi terhadap nutrien dan taurin pada minuman brunok (Acaudina molpadioides). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 4, p. 334–345, 2026. DOI: 10.17844/z1qxgy34. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/68799. Acesso em: 8 aug. 2026.