DEWI, Eko Nurcahya; SUHARTO, Slamet; PURNAMAYATI, Lukita. Amino acid profile and antioxidant properties of tempeh fortified with seaweed Eucheuma spinosum: Profil asam amino dan sifat antioksidan tempe yang difortifikasi dengan rumput laut Eucheuma spinosum. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 4, p. 320–333, 2026. DOI: 10.17844/j8nq1z94. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/68785. Acesso em: 8 aug. 2026.