TAMBUNAN, Jeny Ernawati; CAHYANI, Aisya Dwi Nur; SUPRAYITNO, Eddy; HAKIM, Arif Rahman; IKASARI, Diah. Physicochemical and sensory properties of cookies fortified with encapsulated snakehead fish (Channa sp.) protein hydrolysate and fish oil: Karakteristik fisikokimia dan sensori kukis dengan penambahan enkapsulasi hidrolisat protein dan minyak ikan gabus. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 3, p. 257–269, 2026. DOI: 10.17844/qne51w12. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/69183. Acesso em: 27 apr. 2026.