AINIYAH, Khiyarotul; AGUSTINI, Tri Winarni; SUSANTO, Eko; DEWI, Eko Nurcahya. Pengaruh substitusi tepung Gracilaria verrucosa terhadap kualitas dan kandungan yodium dodol: The impact of Gracilaria verrucosa flour substitution on the quality and iodine content of dodol. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 3, p. 178–190, 2026. DOI: 10.17844/axzb6p50. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/66129. Acesso em: 4 sep. 2026.