SARI, Padang Arum; RATNANINGSIH, Nani. Formulasi mi substitusi kacang merah dan ikan bandeng sebagai sumber zat besi: Formulation of noodles with red beans and milkfish as an iron source. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 2, p. 148–160, 2026. DOI: 10.17844/zy5gvr93. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/65540. Acesso em: 31 may. 2026.