LITAAY, Christina et al. Optimization of dry noodles enriched with anchovy and moringa using D-optimal mixture design: Optimasi mi kering yang diperkaya ikan teri dan daun kelor menggunakan D-optimal mixture design. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 29, n. 1, 2026. DOI: 10.17844/1gvhcc48. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/68212. Acesso em: 19 mar. 2026.