SAYUTI, Mohammad; ASRIANI; SALAMPESSY, Randi Bokhy Syuliana; SIREGAR, Arpan Nasri; SETIARTO, Raden Haryo Bimo. Proximate, amino acids, fatty acids, and sensory properties of smoked yellowfin tuna (Thunnus albacares): Karakteristik proksimat, asam amino, asam lemak, dan sensori ikan asap tuna sirip kuning (Thunnus albacares). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 10, p. 903–916, 2025. DOI: 10.17844/w57xms69. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/64372. Acesso em: 24 dec. 2025.