KHAIRUL, Fitriah; DESNIAR, Desniar; NGUYEN, Tien-Thanh; TARMAN, Kustiariyah. Characterization and phytochemical compounds identification of yoghurt with the addition of carrageenan and Spirulina sp.: Karakterisasi dan identifikasi senyawa fitokimia yoghurt dengan penambahan karagenan dan Spirulina sp. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 9, p. 755–771, 2025. DOI: 10.17844/0nwq6422. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/64948. Acesso em: 31 dec. 2025.