HIDAYATI, Aulia; DESNIAR, Desniar; SANTOSO, Joko. Synbiotic yogurt based on local Lactobacillus plantarum and hydrolysate of Kappaphycus alvarezii: Effect of different starters and fermentation time: Yogurt sinbiotik berbasis Lactobacillus plantarum lokal dan hidrolisat Kappaphycus alvarezii: Starter berbeda dan lama fermentasi. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 28, n. 9, p. 789–814, 2025. DOI: 10.17844/wz4w4v64. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/64865. Acesso em: 10 jan. 2026.